23+ Moong Dal Halwa Ashoka Halwa Background. The microwave version of this recipe makes it easy and less complicated. Asoka halwa is also known as moong dal halwa or pasi paruppu halwa.
The mouth melting texture, unique aroma and taste is what makes this so special. The moong dal halwa is also known as hesaru bele halwa in the state of karnataka and is prepared on special occasions and festivals. It tastes quite delicious but is extremely easy to make.
1.wash dal and grind coarsely, in a food processor or a grinding stone.
Our policy is to give the best to you because your satisfaction is the most important for us. 2.heat the milk mixture to dissolve the sugar, bring to a boil and keep hot till needed. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Yes, i'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.