50+ Chilean Sea Bass Recipe Baked In Parchment Paper Background. Serve this nutritious entree with brown rice or noodles for an easy weeknight meal. Healthy fat makes the fish a little easier to this recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully.
Line a baking sheet with parchment paper. I always bake fish on a foil or parchment paper it makes for easier clean up. On the note of easy cleanup, i highly recommend using either tin foil or parchment paper to make it even easier.
I often think of my mentors' remove the fish from the parchment paper and sprinkle with fleur de sel and cracked black pepper.
In this recipe, the sea bass is topped with a flavorful butter to create an instant sauce. Chilean sea bass recipes are the best. Scallions, orange zest, chilean sea bass fillets, black pepper and 12 more. Bok choy, garlic, shallots, red and yellow peppers.