Get Moong Dal Chilla With Stuffing Pics. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.

Moong Dal Cheela Stuffed With Paneer Recipe By Chef Gunjan Goelapaatra Restaurantjaypee Vasant Continental Ndtv Food from c.ndtvimg.com

To be honest, i am not a huge fan of moong dal cheela but a big fan of its south indian cousin pesarattu recipe. I unpacked my camera and some props so that i can at least capture a few meals. Eating habits of a particular region is largely dependent on the local agricultural produce, due to the logistical constraints, the regions traditionally set up their own culture, own cuisine etc.

To be honest, i am not a huge fan of moong dal cheela but a big fan of its south indian cousin pesarattu recipe.

It is rich in protein and a staple food in india and main source of protein for vegetarians. Moong dal chilla is a healthy, protein packed moong dal chilla. Do try this cheela recipe at home and share your feedback in the comments below. Serve moong dal chilla with green chutney or tomato ketchup.