Get Moong Dal Halwa With Jaggery Pics. It's a very rich sweet with loads of ghee and dry fruits and it is made in winter. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter).

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If it is the winter time then moong dal halwa is one thing which is a must in every rajasthani wedding and party. I like this brand of jaggery, it's got a beautiful taste, plus it's. Growing up, whenever we visited my grandparents during festivities, my grandad would the color of the halwa will be a bit darker due to the golden color of jaggery.

My first experience with this halwa was at a cousins wedding.

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of karnataka and is prepared on special occasions and festivals. Keep the heat low and break lumps, if any, while adding the sugar and milk mix. Moong dal halwa always brings back fond childhood memories for me.