Get Moong Masoor Dal Recipe In Hindi Images. Masoor dal (brown lentil) is healthy dal made with whole masoor dal in north indian style. It is the most adaptable ingredient to cook various indian delicacies like dal, khichdi, dosa, payasam.

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Add more water, if necessary, to prevent drying out. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Daal chawal recipe in hindi is also given.

Dal translates to lentil, but when referred to in the context of food it means a spiced indian.

It is low in fat and cholesterol free! Add lentils to a stockpot and add 5 cups of water. Wash dal properly and pressure cook it in water. Moong dal recipe with step by step photos.