View Chilean Sea Bass Steak Recipe Baked Pictures. Rinse the sea bass and pat dry with paper towels. I recreated this dish at home with less sodium for myself, and it has been so well liked by my.
1 1/2 to 2 pounds chilean sea bass fillets. Salt and pepper the chilean sea bass and season to taste. Quite simply the most sophisticated fish with this seared chilean sea bass recipe, each side of the sea bass has a nice crispy char to it while you could bake or even broil this fish too, i find pan frying to be the best method that brings out.
It's high in oils, which not only helps it stay moist while cooking but also makes it taste almost buttery.
Very successful, thank you for the start, i multiplied this exact recipe by 6 to accommodate. It is so simple and moist, it feels like it melts in your mouth! Baked sea bass steak recipes at epicurious.com. 8 oz turbot fillet or chilean sea bass steak.