View Moong Dal Ka Halwa Recipe By Nisha Madhulika Pictures. It can be made for all special occasions and festivals like diwali. Make moong dal ka halwa in 35 mins with only 6 ingredients.
In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown. It is made using split yellow lentils, ghee, sugar and nuts. Learn to make delicious moong dal halwa following this easy recipe with step wise pictures.
1½ cups moong dal (soaked).
Protein rich moong dal is the main ingredient for this dish. This moong dal halwa recipe is a classic delicacy from north indian, rajasthani cuisine. Moong dal halwa is a classic recipe that is relished throughout rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter 1. Recipe card for moong ki daal ka halwa recipe additionally, adding milk helps to enhance the flavour of sheera.